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Tomato Chutney Recipe

Tomato Chutney Recipe with step by step pictures. It is a very simple recipe using tomato. This chutney taste amazing with idli and dosa.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 5 servings
Calories 142 kcal


  • 1 tsp Oil
  • 2 tbsp Urad dal / Ulundu Paruppu
  • 4 to 5 Dry Red Chillies
  • 5 large chopped Tomatoes
  • Salt to taste
  • 1 tsp Sugar
  • For Seasoning:
  • 4 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • Curry Leaves a sprig
  • a pinch Asafoetida / Hing / Kaya Podi


  • Heat 1 tsp oil in a pan, add in urad dal and chillies and saute till golden.
  • Now add in tomatoes, salt and sugar and mix well. Cover and simmer the pan and cook for 5 to 10 mins. Now it is cooked. Take this in a blender and puree till smooth.
  • Now make seasoning, heat oil in a pan, add in mustard seeds, hing, curry leaves and mix well.
  • Add in chutney and cook till oil separates.
  • Serve with dosa.
Nutrition Facts
Tomato Chutney Recipe
Amount Per Serving (1 g)
Calories 142 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Sodium 4mg0%
Potassium 116mg3%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 343IU7%
Vitamin C 52mg63%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chutney recipe, tomato chutney
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