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Kara Omapodi Recipe | Spicy Sev Recipe
Kara Omapodi or Spicy Sev with step by step pictures. Crunchy snack made with gram flour, spices, salt and ajwain which is perfect with a cup of tea.
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from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
6
servings
Ingredients
▢
Gram
Flour / Besan / Kadalai Mavu - 1 ½ cup
▢
Rice Flour / Arisi Mavu - 1 cup
▢
Ajwain Seeds / Carom Seeds / Omam - 1 tblspn
▢
Chilli Powder - 1 tblspn
▢
Butter / Oil - 2 tblspn
▢
Asafoetida / Hing / Kaya Podi - ½ tsp
▢
Salt to taste
▢
Oil for deep frying
▢
Water - as needed
Instructions
▢
Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
▢
Now take carom seeds in a mixer, Add in water and blend them. Strain them.
▢
Pour this water over the gram flour mixture and make into a dough.
▢
Now take your sev press and drop the dough in it. Cover the press.
▢
Heat oil for deep frying. Press the handle so you get fine threads.
▢
Fry this in hot oil for a min. When the shh sound stops drain them.
▢
Press it with your hands so it breaks into small pieces.
▢
Store in an air tight container.
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