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Pavakkai Pachadi Recipe | Bitter Gourd Pachadi Recipe (Pavakka Pachadi)
Pavakkai pachadi with step by step pictures. Delicious bitter gourd pachadi taste amazing with curd rice or any kuzhambu.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Bitter Gourd - 1 large deseeded
sliced thinly
▢
Oil - 2 tblspn
▢
Salt to taste
▢
Turmeric powder - 1 tsp
▢
Chilli Powder - 1 tsp
▢
Tamarind - 1 large lemon size
▢
Jaggery - ¼ cupFor Seasoning:
▢
Gingelly Oil - 2 tblspn
▢
Mustard Seeds - 1 tsp
▢
Dry Red Chilli - 2 broken into small pieces
Instructions
▢
Soak tamarind in water. squeeze and extract all the juices.
▢
Heat oil in a pan, add in bitter gourd, salt and turmeric and saute till it is done and cooked down. It will take around 10 mins.
▢
Now add in chilli powder and mix well.
▢
Now add in tamarind juice and boil it for 5 mins.
▢
Add in jaggery and cook till thickened.
▢
Now make seasoning, heat oil and crackle mustard seeds and dry red chilli. pour this over the curry and mix well.
▢
Serve.
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