Go Back
–+ servings

Ulundhu Kali Recipe | Ulundu Kali Recipe

Ulundhu Kali or Urad Dal Halwa Recipe with Step by Step Pictures. Healthy wholesome ulundhu kali which is made with rice, urad dal flour and gingelly oil which taste so delicious.
4 from 3 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients

  • Raw Rice / Pacharisi - 1 cup
  • Urad Dal / Ulundu Paruppu - ¾ cup
  • Fenugreek Seeds / Vendayam - ½ tsp
  • Karupatti / Palm Sugar - 1 ½ cup
  • Water - 3 cups
  • Gingelly Oil / Indian Sesame Oil - ¼ cup nala ennai

Instructions

  • Take rice, urad dal, fenugreek in a blender and powder it finely. Set aside.
  • Take palm sugar and water in a sauce pan, heat it till sugar melts. Strain it and add it to a heavy bottom kadai.
  • Now bring this to a boil. Once it boils, sprinkle the powder slowly and mix well so no lumps are formed.
  • Now keep mixing and cooking on a low heat till it thickens. Add in oil slowly and mix well.
  • Once it starts to leave the sides, remove it and set aside to cool down a bit.
  • Now grease your hand with oil and take small portion of the mixture and shape it into ball.
  • Serve hot.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook