Idli Upma Recipe | Idly Upma Recipe
Idli Upma with Step by Step Pictures. Leftover idli turned into this simple upma which can be enjoyed for breakfast or as light snack.
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Left Over Idli - 6
Oil - 2 tsp
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Asafoetida / Hing / Kaya Podi - a pinch
Onion - 1 medium size chopped very finely
Green Chillies - 2 chopped finely
Curry leaves a sprig
Turmeric Powder - ½ tsp
Salt to taste
Coriander leaves as needed chopped
Use your hands to crumble idli into small bits. Set aside.
Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
Now add in onions, green chillies and curry leaves. Saute for couple of mins.
Add salt and turmeric and mix well.
Add in crumbled idli and mix well.
Add coriander leaves and mix well.
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