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Idli Upma Recipe | Idly Upma Recipe
Idli Upma with Step by Step Pictures. Leftover idli turned into this simple upma which can be enjoyed for breakfast or as light snack.
5
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
servings
Ingredients
▢
Left Over Idli - 6
▢
Oil - 2 tsp
▢
Mustard Seeds - 1 tsp
▢
Urad dal - 1 tsp
▢
Asafoetida / Hing / Kaya Podi - a pinch
▢
Onion - 1 medium size chopped very finely
▢
Green Chillies - 2 chopped finely
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Curry leaves a sprig
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Turmeric Powder - ½ tsp
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Salt to taste
▢
Coriander leaves as needed chopped
Instructions
▢
Use your hands to crumble idli into small bits. Set aside.
▢
Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
▢
Now add in onions, green chillies and curry leaves. Saute for couple of mins.
▢
Add salt and turmeric and mix well.
▢
Add in crumbled idli and mix well.
▢
Add coriander leaves and mix well.
▢
Serve.
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