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Crispy Tofu Recipe | Fried Panko Tofu Recipe

Crispy Tofu Recipe with Step by Step pictures. Crispy nuggets of tofu fried with panko coating tossed in sweet chilli sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • Firm Tofu - 200 grams / 1 packet cubed
  • All Purpose Flour - 4 tblspn
  • Chilli flakes or Paprika as needed
  • Salt to taste
  • Oregano as needed
  • Panko or Regular Breadcrumbs - 1 cup
  • Oil - 4 to 5 tblspn

Instructions

  • Sprinkle salt and chilli flakes or paprika over cubed tofu and coat on all side.
  • In a bowl, take all purpose flour, salt and chilli flakes or paprika, add water and make it into a little thin paste.
  • Take breadcrumbs in a bowl, sprinkle salt, chilli flakes or paprika and oregano and mix well. Set aside.
  • Take tofu and dip in the flour mix and then roll in panko. Set aside.
  • Heat little oil in a pan, place tofu in it and fry on a medium heat til golden on all sides, keep turning it over.
  • Drain and serve with sweet chilli sauce.
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