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Easy Atta Cookies Recipe
Easy Atta Cookies Recipe with step by step pictures. This recipe is made using whole wheat flour. It is crispy outside and soft inside.
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from
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Prep Time:
10
minutes
minutes
Baking Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
cookies
Calories:
123
kcal
Ingredients
▢
½
cup
Whole Wheat Flour / Atta
▢
½
cup
Powdered Sugar
▢
¼
tsp
Baking Soda / Cooking Soda
▢
Salt a pinch
▢
½
tsp
Vanilla Essence
▢
¼
cup
Oil
▢
2 to 3
tsp
Milk
▢
Cherry for topping
Instructions
▢
Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
▢
Take oil, sugar, vanilla in a bowl and mix well.
▢
Now add in flour, baking soda, salt and mix well.
▢
If the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough.
▢
Take small portion and roll it out and flatten it out. Place a cherry on top.
▢
Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
▢
Remove it from oven and cool it down for 10 mins.
▢
Now remove this to a cooling rack and cool it down.
▢
Store this in air tight container and enjoy.
Nutrition
Serving:
1
g
|
Calories:
123
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
46
mg
|
Potassium:
3
mg
|
Sugar:
10
g
|
Vitamin A:
3
IU
|
Calcium:
2
mg
|
Iron:
1
mg
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