Go Back
+ servings

Easy Atta Cookies Recipe

Easy Atta Cookies Recipe with step by step pictures. This recipe is made using whole wheat flour. It is crispy outside and soft inside.
4 from 2 votes
Print Pin
Prep Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Servings: 6 cookies
Calories: 123kcal

Ingredients

  • ½ cup Whole Wheat Flour / Atta
  • ½ cup Powdered Sugar
  • ¼ tsp Baking Soda / Cooking Soda
  • Salt a pinch
  • ½ tsp Vanilla Essence
  • ¼ cup Oil
  • 2 to 3 tsp Milk
  • Cherry for topping

Instructions

  • Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
  • Take oil, sugar, vanilla in a bowl and mix well.
  • Now add in flour, baking soda, salt and mix well.
  • If the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough.
  • Take small portion and roll it out and flatten it out. Place a cherry on top.
  • Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
  • Remove it from oven and cool it down for 10 mins.
  • Now remove this to a cooling rack and cool it down.
  • Store this in air tight container and enjoy.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 3mg | Sugar: 10g | Vitamin A: 3IU | Calcium: 2mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook