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Masala Mathri Recipe
Masala Mathri with Step by Step Pictures. Stuffed snack which is called as masala mathri is perfect to serve with a cup of chai or coffee.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
15
mathri
Ingredients
▢
For Dough:
▢
All Purpose Flour / Maida - 1 cup
▢
Oil or Ghee - 3 tblspn
▢
Salt - ½ tsp
▢
Water as needed
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Oil for deep frying
▢
For Filling:
▢
Gram
Flour / Kadalai Mavu / Besan - 1 cup
▢
Sooji / Rava - 1 tblspn
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Chilli Powder - 1 tsp
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Salt to taste
▢
Ajwain / Omam / Carom Seeds - ¼ tsp
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Oil - 2 tblspn
▢
Asafoetida / Hing / Kaya podi a pinch
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Water as needed
Instructions
▢
Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
▢
Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
▢
Now divide each dough into equal size small balls.
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Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
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Heat oil for deep frying, drop mathri in and fry till golden brown.
▢
Drain and cool it down.
▢
Serve.
Video
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