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Chicken Laksa Recipe

Chicken Laksa Recipe with step by step pictures. This is a malaysian soup which contains lots of ingredients. It is prepared with thai red curry paste.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soups
Cuisine Thai
Servings 4 servings

Ingredients
  

  • Oil - 1 tblspn
  • Ginger - 1 tblspn finely chopped
  • Garlic - 1 tblspn finely chopped
  • Thai Red Curry Paste - 3 tblspn
  • Spring Onion White - from 2 onions
  • Capsicum / Bell Peppers - ½ sliced thinly
  • Cooked Chicken - 2 cups shredded
  • Thick Coconut Milk - 2 cups
  • Vegetable Stock - 3 cups
  • Bean Sprouts a handful Recipe here
  • Rice Vermicelli as needed
  • Mint Leaves as needed
  • Lemon Juice to taste
  • Salt to taste
  • Sugar - 1 tsp
  • Spring Onion Green - from 2 onions
  • For Thai Red curry paste:
  • Onion- ½ sliced
  • Shallots / Sambar onion - ½ cup
  • Dry red chilli - 6
  • Ginger - 3 cm piece
  • Garlic - 10 cloves
  • Coriander seeds - 1 tblspn
  • Cumin seeds / Jeerakam -1 tsp
  • Coriander stems - ½ cup
  • Kaffir lime skin / Narthangai - 3 peels
  • Lemon Grass - 2 chopped
  • Salt -1 tsp
  • Oil - 3 tblspn
  • Water as required

Instructions
 

  • Grind the ingredients together for red curry paste till smooth and set aside.
  • Start by cooking rice vermicelli...Cook vermicelli as per package directions, mine needs to be soaked in hot water for 5 to 8 mins.
  • Cook and drain it, set aside.
  • Heat oil in a pan. add in ginger and garlic and saute till golden.
  • Add in red curry paste and saute for a good couple of mins so it is cooked.
  • Now add in spring onion white part and saute for a min.
  • Now add in capsicum and saute for a min. Add in cooked chicken and toss well.
  • Add in coconut milk, salt, sugar and stock. Bring it to a boil.
  • Add in bean sprouts and mix well. Now the soup is done.
  • Now take a serving bowl, fill with rice vermicelli, mint leaves and soup. Squeeze some lemon juice and serve.
Keyword Soup Recipe
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