Go Back
–+ servings

Eggless Tender Coconut Ice Cream Recipe

Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.
No ratings yet
Print Pin
Prep Time: 15 minutes
Freezing Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8 servings
Calories: 211kcal

Ingredients

  • 1 cup Cream I used Amul 25% fat fresh cream
  • 2 Tender Coconut Flesh
  • ½ cup Sweetened Condensed Milk
  • ½ cup Sugar
  • 1 cup Tender Coconut Water

Instructions

  • Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
  • Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
  • Now in the same blender, take cream and whip it few times.
  • Now pour this into the mix and give everything a good mix.
  • Pour this in a freezer safe container and freeze for 6 to 8 hours.
  • Scoop and serve

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 32mg | Potassium: 99mg | Sugar: 24g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook