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Mathura Peda Recipe | Madura Pede Recipe

Mathura Peda recipe with step by step pictures. This is a simple and tasty milk sweet with a mix of toasted khoya and sugar.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Festival Sweets
Cuisine Indian
Servings 15 servings
Calories 1 kcal


  • 2 cups Unsweetened Khoya / Mawa
  • ½ cup Sugar + extra for rolling
  • 1 tsp Cardamom Powder
  • 1 tbsp Milk Optional


  • Grate khoya, add it to a dry pan, roast till golden brown.
  • Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
  • Now remove it to a bowl. Take small portion and shape it into ball.
  • Roll it in sugar and set aside.
  • Serve.
Nutrition Facts
Mathura Peda Recipe | Madura Pede Recipe
Amount Per Serving
Calories 1 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 3mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword diwali sweets
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