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Mathura Peda Recipe | Madura Pede Recipe

Mathura Peda recipe with step by step pictures. This is a simple and tasty milk sweet with a mix of toasted khoya and sugar.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 15 servings
Calories: 1kcal

Ingredients

  • 2 cups Unsweetened Khoya / Mawa
  • ½ cup Sugar + extra for rolling
  • 1 tsp Cardamom Powder
  • 1 tbsp Milk Optional

Instructions

  • Grate khoya, add it to a dry pan, roast till golden brown.
  • Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
  • Now remove it to a bowl. Take small portion and shape it into ball.
  • Roll it in sugar and set aside.
  • Serve.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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