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Butter Murukku Recipe

Butter Murukku Recipe with step by step pictures. This recipe is made from rice flour, gram flour and roasted gram dal. It is prepared mostly during festival seasons.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 3 cups
Calories: 4kcal

Ingredients

  • 1 cup Rice Flour / Arisi Mavu
  • 2 tbsp Gram Flour / Kadalai mavu / Besan
  • 2 tbsp Roasted Gram Dal / Pori Kadalai powdered
  • Salt to taste
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1.5 tbsp Butter or Ghee or Vanaspati
  • 1 tsp Sesame Seeds
  • Water as needed
  • Oil for Deep Frying

Instructions

  • Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.
  • Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.
  • Now add in water slowly and knead to a soft dough.
  • Heat oil for deep frying.
  • Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil.
  • Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.
  • Cool this completely.
  • Store this in a air tight container.

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg
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