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Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda
Ribbon Pakoda recipe with step by step pictures. This is a simple and tasty snacks recipe which is typically prepared as festival snacks. It is prepared with rice flour and besan flour dough.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
cups
Calories:
3
kcal
Ingredients
▢
1
cup
Gram Flour / Kadalai Mavu / Besan
▢
½
cup
Rice Flour / Arisi Mavu
▢
1
tsp
Cumin Seeds / Jeerakam
▢
2
tsp
Chilli Powder
▢
Salt to taste
▢
2
tbsp
Butter / Ghee / Vanaspati
▢
Water as needed
▢
Asafoetida / Hing / Kaya Podi - a pinch
▢
Oil for deep frying
Instructions
▢
Take all the ingredients in a bowl except oil and water. Mix well so the butter incorporates with the flour.
▢
Now add in water slowly and make a little sticky dough.
▢
Heat oil for deep frying.
▢
Now take your ribbon pakoda mould and put it in idiyappam press. Put the dough into the mould.
▢
Press it straight into the oil and fry till the shh sound subsides from the oil.
▢
Drain onto some paper towel.
▢
Cool this down completely and store it in a air tight container for more than 10 days.
Nutrition
Serving:
1
g
|
Calories:
3
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
16
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
297
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg
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