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Ragi Murukku Recipe | Healthy Finger Millet Chakli Recipe

Ragi Murukku Recipe with step by step pictures. This recipe is made with ragi flour which is very healthy. It turned out crispy and tastes delicious.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 15 murukku
Calories: 20kcal

Ingredients

  • 1 cup Ragi Flour / Finger Millet Flour
  • ½ cup Rice Flour
  • ¼ cup Roasted Gram Dal / Pori Kadalai powdered
  • 1 pinch Asafoetida / Hing / Kaya Podi
  • 1 tsp Sesame Seeds
  • 2 tbsp Butter or Ghee
  • Salt to taste
  • Oil for Deep frying
  • Water as needed

Instructions

  • Take ragi flour in a dry pan, roast it lightly till raw smell leaves from it. Take it in a bowl.
  • Add all the ingredients in a bowl except water. Mix well.
  • Slowly add in water and knead to a soft dough.
  • Heat oil for deep frying.
  • Put this in a idiyappam press with thenkuzhal achu. Press to form small murukku.
  • Drop in hot oil and fry till the shh, sound stops in the oil.
  • Drain and allow it to cool down.
  • Store it in a air tight container.
  • This will stay good for more than 15 days.

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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