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Shakarpara Recipe (Shankarpali)

Shakarpara recipe with step by step pictures. This recipe is also known as fried maida biscuits and it is a simple snack prepared with maida flour.
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 6 servings
Calories: 125kcal

Ingredients

  • 1 cup All Purpose Flour / Maida
  • ¼ cup Milk
  • 3 tbsp Ghee or Butter or Oil
  • ⅓ cup Sugar
  • ¼ tsp Baking Soda / Cooking Soda
  • Salt a pinch
  • Oil for Deep frying

Instructions

  • Take milk, ghee and sugar in a sauce pan and heat it on low heat. Mix till sugar is melted. Now turn off the heat and set aside till it gets warm.
  • Take flour, baking soda and salt in a bowl and mix well.
  • Add in the milk mix and knead to a soft dough. Set aside for 10 mins.
  • Now take the dough and roll it into little thick circle. Now cut small diamonds using a pizza cutter or a somas spoon.
  • Now heat oil for deep frying, drop the diamonds in and fry on a medium heat till golden.
  • Drain and let it cool down.
  • Now store this in a air tight container. Stays good for more than 2 weeks.

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 38mg | Fiber: 1g | Sugar: 12g | Vitamin A: 16IU | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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