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Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe
Potato Murukku recipe with step by step pictures. This recipe is prepared using rice flour and smashed potatoes and it turned out super delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
20
servings
Calories:
69
kcal
Ingredients
▢
2
cups
Rice Flour
▢
2
medium Potatoes
▢
1.5
tsp
Cumin Seeds / Jeerakam
▢
½
tsp
Asafoetida / Hing / Kaya Podi
▢
2
tbsp
Soft Butter
▢
Salt to taste
▢
Water as needed
▢
Oil for Deep frying
Instructions
▢
Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
▢
Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
▢
Slowly add in water and knead to a soft dough.
▢
Heat oil for deep frying.
▢
Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
▢
Now drop murukku in oil and fry till the bubbles subsides. Drain it.
▢
Cool this and store it in a air tight container.
▢
Serve.
Nutrition
Serving:
1
g
|
Calories:
69
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
9
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
35
IU
|
Calcium:
2
mg
|
Iron:
1
mg
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