Go Back
+ servings

Eggless Chocolate Beetroot Cake Recipe

Eggless Chocolate Beetroot Cake with Step by Step Pictures. Delicious moist cake made with flour, cocoa powder and grated beetroots taste absolutely delicious with a cup of milk.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American, Indian
Servings 8 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
  • Sugar - 1 cup / 200 grams
  • Oil - ½ cup / 120 ml / 4 fluid ounces
  • Curd / Yogurt - 1 cup / 250 ml
  • Baking powder - 1 tsp
  • Baking soda - ½ tsp
  • Cocoa Powder - ½ cup / 60 grams
  • Beetroot - 1 large grated / 1.5 cups

Instructions
 

  • Preheat oven to 180 degree C/ 360 Degree F. Grease a square baking pan with oil or butter and sprinkle with flour. Dust off the excess. Set this aside till use.
  • Sift together flour, cocoa, baking powder, baking soda. Set aside.
  • Take oil, sugar in a bowl and beat till creamy.
  • Now add in curd and mix well.
  • Now add the dry ingredients and fold to combine.
  • Add the grated beetroots and mix well.
  • Spoon this into a square pan and bake for 30 to 40 min.
  • Remove from oven and let it cool down.
  • Now slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!