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–+ servings

Aloo Bhujia Recipe

Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 6 cups
Calories: 28kcal

Ingredients

  • 1 cup Gram Flour / Besan / Kadalai Mavu
  • 1 tsp Chilli Powder
  • ½ tsp Pepper Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Chat Masala Powder+ more sprinkling on top
  • Salt to taste
  • Asafoetida / Hing / Kaya Podi - a pinch
  • 1 Potatoes medium size boiled and peeled
  • Water as needed
  • 1.5 tbsp Soft Butter
  • Oil For Deep Frying

Instructions

  • Take boiled potatoes in a blender, add little water and make it into a smooth puree.
  • Take all the ingredients except oil and water in a bowl and mix well.
  • Now to this add water little by llittle and make a little sticky dough.
  • Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
  • Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
  • Sprinkle with chat masala and crush them lightly..
  • Serve.
  • You can store this in a air tight container for over couple of weeks..

Nutrition

Serving: 1g | Calories: 28kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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