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+ servings

Aloo Bhujia Recipe

Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.
5 from 1 vote
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course festival snacks
Cuisine Indian
Servings 6 cups
Calories 28 kcal


  • 1 cup Gram Flour / Besan / Kadalai Mavu
  • 1 tsp Chilli Powder
  • ½ tsp Pepper Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Chat Masala Powder+ more sprinkling on top
  • Salt to taste
  • Asafoetida / Hing / Kaya Podi - a pinch
  • 1 Potatoes medium size boiled and peeled
  • Water as needed
  • 1.5 tbsp Soft Butter
  • Oil For Deep Frying


  • Take boiled potatoes in a blender, add little water and make it into a smooth puree.
  • Take all the ingredients except oil and water in a bowl and mix well.
  • Now to this add water little by llittle and make a little sticky dough.
  • Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
  • Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
  • Sprinkle with chat masala and crush them lightly..
  • Serve.
  • You can store this in a air tight container for over couple of weeks..
Nutrition Facts
Aloo Bhujia Recipe
Amount Per Serving (1 g)
Calories 28 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 28mg1%
Potassium 19mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 256IU5%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword diwali snacks
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