Besan Khoya Burfi recipe with step by step pictures. This recipe is a mouth watering Indian sweet made from besan sauteed in ghee. It is then mixed with sugar and khoya.
Heat 2 tbsp of ghee in a pan, add in besan and roast it for 6 to 8 mins on low heat till it smell nicely. Remove this to a bowl, you can sieve this once.
Now in the same pan, add in khoya, condensed milk, sugar and mix well. Cook till it boil.
Now add in besan and mix well. Cook till it thickens.
Now add in the remaining 1 tbsp of ghee, cardamom powder and mix well.
Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky.
Now spoon this in a greased pan and sprinkle the top with chopped nuts and saffron. Press on top so it sticks to the burfi.
Let it set for few hours. Cut into squares and serve.