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+ servings

Besan Khoya Burfi Recipe

Besan Khoya Burfi recipe with step by step pictures. This recipe is a mouth watering Indian sweet made from besan sauteed in ghee. It is then mixed with sugar and khoya.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Festival Sweets
Cuisine Indian
Servings 20 pieces
Calories 64 kcal


  • 1 cup Besan / Gram Flour / Kadalai Mavu
  • ½ cup Unsweetened Khoya / Mawa
  • ½ cup Sweetened Condensed Milk
  • ½ cup Sugar
  • 3 tbsp Ghee
  • Saffron - a pinch
  • 3 tbsp Nuts finely chopped
  • 1 tsp Cardamom Powder


  • Heat 2 tbsp of ghee in a pan, add in besan and roast it for 6 to 8 mins on low heat till it smell nicely. Remove this to a bowl, you can sieve this once.
  • Now in the same pan, add in khoya, condensed milk, sugar and mix well. Cook till it boil.
  • Now add in besan and mix well. Cook till it thickens.
  • Now add in the remaining 1 tbsp of ghee, cardamom powder and mix well.
  • Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky.
  • Now spoon this in a greased pan and sprinkle the top with chopped nuts and saffron. Press on top so it sticks to the burfi.
  • Let it set for few hours. Cut into squares and serve.
Nutrition Facts
Besan Khoya Burfi Recipe
Amount Per Serving
Calories 64 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 10mg0%
Potassium 30mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword festival sweets
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