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Besan Khoya Burfi Recipe

Besan Khoya Burfi recipe with step by step pictures. This recipe is a mouth watering Indian sweet made from besan sauteed in ghee. It is then mixed with sugar and khoya.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 20 pieces
Calories: 64kcal

Ingredients

  • 1 cup Besan / Gram Flour / Kadalai Mavu
  • ½ cup Unsweetened Khoya / Mawa
  • ½ cup Sweetened Condensed Milk
  • ½ cup Sugar
  • 3 tbsp Ghee
  • Saffron - a pinch
  • 3 tbsp Nuts finely chopped
  • 1 tsp Cardamom Powder

Instructions

  • Heat 2 tbsp of ghee in a pan, add in besan and roast it for 6 to 8 mins on low heat till it smell nicely. Remove this to a bowl, you can sieve this once.
  • Now in the same pan, add in khoya, condensed milk, sugar and mix well. Cook till it boil.
  • Now add in besan and mix well. Cook till it thickens.
  • Now add in the remaining 1 tbsp of ghee, cardamom powder and mix well.
  • Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky.
  • Now spoon this in a greased pan and sprinkle the top with chopped nuts and saffron. Press on top so it sticks to the burfi.
  • Let it set for few hours. Cut into squares and serve.

Nutrition

Calories: 64kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 10mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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