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Chocolate Burfi Recipe

Chocolate Burfi recipe with step by step pictures. This is a two layered burfi recipe which is prepared as the bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course burfi
Cuisine Indian
Servings 15 squares
Calories 31 kcal


  • 2 cups Khoya / Mawa
  • ½ cup Sugar
  • 1 tsp Cocoa Powder
  • 2 tbsp Chocolate Chips
  • ½ tsp + ½ tsp Ghee


  • Take ½ tsp ghee in a plate and grease it well. Set aside.
  • Now in a nonstick pan, take the remaining ½ tsp ghee and melt it, add in khoya and sugar and mix well.
  • Cook this on medium heat till it comes together as a mass and leaves the sides of the pan. Switch off the flame.
  • Divide it into two portion, Spoon the white portion in the plate and spread it evenly.
  • Now in the remaining portion, add in cocoa powder and chocolate chips and mix well till the chocolate melts..Dont need to heat this..the residual heat from the khoya will melt the chocolate.
  • Now spoon this over the khoya mix and spread evenly.
  • Let this set till it cools. Cut into squares and serve
Nutrition Facts
Chocolate Burfi Recipe
Amount Per Serving (1 g)
Calories 31 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword burfi, festival sweets
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