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Chicken Capsicum Curry Recipe

Chicken Capsicum Curry Recipe with step by step pictures. This recipe is made with boneless chicken and by adding capsicum to the curry makes it extra spicy by enhancing the flavor of the dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Chicken Recipe, Lunch
Cuisine Indian
Servings 4 servings
Calories 192 kcal


  • 500 grams Boneless Chicken
  • 1 tbsp Oil
  • 2 tsp Fennel Seeds / Sombu / Saunf
  • 1 Onion sliced thinly
  • 2 slit Green Chillies
  • Curry leaves a sprig
  • 1 Bell Peppers / Capsicum sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • ½ tsp Turmeric Powder / Manjal Podi
  • 2 tsp Garam Masala Powder
  • Salt to taste
  • 1.5 cup Thick Coconut Milk
  • Water as needed
  • Coriander leaves a handful finely chopped


  • How to Make Chicken Capsicum Curry
  • Heat oil in a pan, add in fennel seeds and let them sizzle.
  • Add in onions, chillies and curry leaves. Season with salt and saute till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in capsicum and mix well.
  • Add in spice powder and mix well.
  • Now add in coconut milk and mix well.
  • Add in chicken and cover and simmer on a low heat till chicken is done.
  • Add coriander leaves and mix well.
  • Serve.
Nutrition Facts
Chicken Capsicum Curry Recipe
Amount Per Serving (1 g)
Calories 192 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 80mg27%
Sodium 158mg7%
Potassium 528mg15%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 186IU4%
Vitamin C 4mg5%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken curry
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