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Chicken Capsicum Curry Recipe

Chicken Capsicum Curry Recipe with step by step pictures. This recipe is made with boneless chicken and by adding capsicum to the curry makes it extra spicy by enhancing the flavor of the dish.
4 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 192kcal

Ingredients

  • 500 grams Boneless Chicken
  • 1 tbsp Oil
  • 2 tsp Fennel Seeds / Sombu / Saunf
  • 1 Onion sliced thinly
  • 2 slit Green Chillies
  • Curry leaves a sprig
  • 1 Bell Peppers / Capsicum sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • ½ tsp Turmeric Powder / Manjal Podi
  • 2 tsp Garam Masala Powder
  • Salt to taste
  • 1.5 cup Thick Coconut Milk
  • Water as needed
  • Coriander leaves a handful finely chopped

Instructions

  • How to Make Chicken Capsicum Curry
  • Heat oil in a pan, add in fennel seeds and let them sizzle.
  • Add in onions, chillies and curry leaves. Season with salt and saute till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in capsicum and mix well.
  • Add in spice powder and mix well.
  • Now add in coconut milk and mix well.
  • Add in chicken and cover and simmer on a low heat till chicken is done.
  • Add coriander leaves and mix well.
  • Serve.

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 4g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 158mg | Potassium: 528mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
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