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Senai Kilangu Varuval Recipe | Senai Kilangu Roast Recipe | Yam Roast

Senai Kilangu Varuval with Step by Step Pictures. Spicy yam masala roast or senai kilangu varuval made with yam, spices and onions. This goes well with rice.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • Elephant Yam - 2 cups peeled and cubed
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Water as needed
  • Oil - 1 tblspn + 1 tblspn
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Green Chilli - 2 chopped
  • Curry leaves - 1 sprig
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • For Blending:
  • Onion - 1 medium size chopped
  • Tomatoes - 1 medium size chopped
  • Garlic - 2 peeled

Instructions
 

  • Take yam, salt, turmeric and water in a sauce pan. Cook till yam is done. Drain and set aside.
  • Take grinding ingredients in a blender and puree till smooth.
  • Heat 1 tblspn oil in a nonstick pan, add yam and fry till golden. Drain and set aside.
  • In the same pan, take little more oil and crackle fennel seeds, cinnamon, curry leaves and green chillies.
  • Add in pureed masala and mix well.
  • Now add in salt, chilli powder, garam masala powder and mix well.
  • Add in water and bring it to a boil.
  • Add in yam and cook that on high heat till water dries and the yam gets coated with the masala and gets roasted.
  • Serve.
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