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Senai Kilangu Varuval Recipe | Senai Kilangu Roast Recipe | Yam Roast
Senai Kilangu Varuval with Step by Step Pictures. Spicy yam masala roast or senai kilangu varuval made with yam, spices and onions. This goes well with rice.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Elephant Yam - 2 cups peeled and cubed
▢
Salt to taste
▢
Turmeric Powder - 1 tsp
▢
Water as needed
▢
Oil - 1 tblspn + 1 tblspn
▢
Fennel Seeds / Sombu / Saunf - 1 tsp
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Cinnamon / Pattai - 1 small piece
▢
Green Chilli - 2 chopped
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Curry leaves - 1 sprig
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Chilli Powder - 1 tsp
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Garam Masala Powder - 1 tsp
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Salt to taste
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For Blending:
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Onion - 1 medium size chopped
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Tomatoes - 1 medium size chopped
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Garlic - 2 peeled
Instructions
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Take yam, salt, turmeric and water in a sauce pan. Cook till yam is done. Drain and set aside.
▢
Take grinding ingredients in a blender and puree till smooth.
▢
Heat 1 tblspn oil in a nonstick pan, add yam and fry till golden. Drain and set aside.
▢
In the same pan, take little more oil and crackle fennel seeds, cinnamon, curry leaves and green chillies.
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Add in pureed masala and mix well.
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Now add in salt, chilli powder, garam masala powder and mix well.
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Add in water and bring it to a boil.
▢
Add in yam and cook that on high heat till water dries and the yam gets coated with the masala and gets roasted.
▢
Serve.
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