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Jelly Custard Trifle Recipe

Jelly Custard Trifle with Step by Step Pictures. Delicious trifle made with a layer of sponge cake, custard, fruits and jelly.
5 from 1 vote
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine British, Indian
Servings 4 servings

Ingredients
  

  • Sponge Cake - 200 grams
  • Dried Fruits and Nuts - 1 cup I used tutti fruity and figs
  • Sweetened Condensed Milk - ½ cup
  • Milk - 1.5 cup
  • Custard Powder - 2 tblspn
  • Vanilla Essence - 1 tsp
  • Sugar - ⅓ cup
  • Readymade Jelly Crystal - 1 packet

Instructions
 

  • Start by making jelly as per package directions. Chill in fridge till set.
  • Now make custard, take milk in a sauce pan, Now mix little milk with the custard powder till it combined. Pour it over milk and sugar and bring it to boil..Keep mixing. Once it thickens add vanilla and mix well.
  • Now take a serving glass, crumble some cake in, then top with little condensed milk and top custard, dried fruits and nuts, jelly and continue the process till it is layered.
  • Now chill this for few hours before serving.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!