Chow Chow Kuzhambu Recipe
Chow chow kuzhambu or chayote kuzhambu recipe with step by step pictures. This delicious kuzhambu is made with chayote and spices. This curry goes well with rice.
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Indian, South Indian
Chow Chow / Chayote - 1 big ones
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Water - 2 cups
Oil - 1 tsp
Coriander Seeds / Malli - 2 tblspn
Dry Red Chillies - 3 to 4
Cumin Seeds / Jeera - 1 tsp
Onions - 1 medium size chopped
Tomatoes - 1 large chopped roughly
Garlic - 3 cloves
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / ulundu paruppu - 1 tsp
Take chow chow in a kadai, add in salt and turmeric powder. Add in water and cook till it is done.
Now make masala. heat oil in a pan, add in the ingredients and saute for 3 to 5 mins. Now take this in a blender and puree till smooth.
Add this to the cooked chayote and mix well. Cook this for few more mins till oil separates,
Make seasoning, heat oil and crackle in some mustard and urad dal. Pour this into the curry and mix well. Serve
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