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Khoya Besan Ladoo Recipe

Khoya Besan Ladoo recipe with step by step pictures. This ladoo is made with besan and khoya and it can be made easily with less efforts.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Festival Sweets
Cuisine Indian
Servings 12 ladoos
Calories 43 kcal


  • ½ cup Besan / Gram Flour / Kadalai Mavu
  • ½ cup Khoya / Mawa
  • ¼ cup Powdered Sugar
  • ¼ cup Ghee
  • 1 tsp Cardamom Powder
  • 2 tbsp Cashews chopped
  • 2 tbsp Kishmish / Sultanas


  • Heat ¼ cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.
  • Now in the remaining ghee add in besan and fry till golden and toasty.
  • Add in khoya and mix well. fry for few more mins.
  • Now add in powdered sugar and mix well.
  • Add in cardamom powder and nuts and mix well.
  • Allow this to cool down, take small portion and shape it into ladoo.
  • Serve
Nutrition Facts
Khoya Besan Ladoo Recipe
Amount Per Serving (1 g)
Calories 43 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 1mg0%
Potassium 2mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword festival sweets
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