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Mango Halwa Recipe | How to Make Mango Halwa
Mango halwa recipe with step by step pictures. Delicious sweet made with mango puree, cornflour and sugar. This is perfect for festive occasions.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Resting Time:
2
hours
hours
Total Time:
2
hours
hours
35
minutes
minutes
Servings:
8
servings
Ingredients
▢
Mango Puree or Pulp - 1.5 cup
▢
Cornflour / Cornstarch - ½ cup
▢
Water - ½ cup
▢
Sugar - ¾ cup
▢
Cardamom Powder / Yelakai Podi - 2 pods crushed
▢
Nuts - ¼ cup
cashews, badam, walnuts, pista
▢
Ghee - 5 tblspn
Instructions
▢
Grease a pan in which you are going to set the halwa well with ghee and set aside.
▢
Now take cornflour in a bowl, add in water and mix well.
▢
Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins.
▢
Now add in the cornflour mix and mix well. Add in sugar and keep mixing, it will thicken up.
▢
Now start adding 1 tblspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan.
▢
Add in cardamom powder and nuts. Mix well.
▢
Pour this into the pan and set aside to cool down for couple of hours
▢
Now cut it into squares and enjoy.
▢
Store in fridge
Video
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