Whole Wheat flour / Atta -3 cups + more for rolling and dusting
Oil-2 tblspn + More for pan frying and rolling
Salt to taste
Warm water as required
In a mixing bowl add flour, salt, oil and rub them together.
Gradually add warm water and mix it till it forms a dough..Knead the dough for 3 min.Apply oil on the dough and cover it with a bowl.Let it rest for 15 min.
Now divide the dough into equal portions.Take a small ball and roll it into thin chapati. Apply oil on the chapati and spread it evenly.Dust some flour over the chapati and start folding it like a saree fleet.(check image).
Then Curl it to form a round shape.Apply a tsp of oil over the curled dough and let it rest until you make every dough like this.
Now take a curled dough and make chapatis out of it.Finish the entire dough like this.
Heat a tawa and put this chapati on to the tawa and cook on both sides by applying ghee or oil till done and golden.
Then remove it on to a plate and crush it with your hands, so that the flakes will separate.
Put this into a hot case so that it stays nice and warm.Serve it with any side dish..