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+ servings

Aloo Bonda Recipe | Potato Bonda Recipe

Aloo Bonda Recipe with Step by Step Pictures. Spiced Potato filling dipped in gram flour batter and fried till crispy. Taste great with coconut chutney.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine Indian, South Indian
Servings 12 bonda

Ingredients
  

  • For Batter:
  • Gram Flour / Besan / Kadalai Mavu-1 cup
  • Rice flour-½ cup
  • Salt to taste
  • Baking powder-1 tsp
  • Ginger Garlic Paste-1 tblspn
  • Turmeric powder-1 tsp
  • Red Chilli powder-1 tsp
  • Water as needed
  • For Filling:
  • Potato-2 boiled and mashed
  • Onion-1 chopped
  • Green chilli-1 chopped
  • Ginger-1 tblspn minced
  • Curry leaves-1 spring
  • Mustard seeds / Kaduku-1 tsp
  • Cumin seeds / Jeera-1 tsp
  • Chilli powder-1 tsp
  • Turmeric powder / Manjal podi-1 tsp
  • Coriander leaves-for garnishing
  • Lemon juice-to taste
  • Oil-1 tsp+for deep frying
  • Salt to taste

Instructions
 

  • First make up the filling. Heat oil in a kadai.Add in mustard and cumin seeds to it and let it splatter.
  • Add in green chilli, ginger, curry leaves and mix well. Throw in onions and sauté for 3 min.
  • Add in red chilli powder, turmeric powder, salt and mix well.Now add in the boiled mashed potatoes and mix everything together.
  • Garnish with coriander leaves and lemon juice and mix well.
  • Let this cool down. Divide this into equal portions and form smalls out of it.
  • Heat oil for deep frying.
  • Now make the batter by mixing gram flour, rice flour, ginger garlic paste, salt, baking powder, turmeric powder, chilli powder along with water and form a smooth paste out of it.
  • Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.
  • Serve hot with coconut chutney.
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