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Chicken Cordon Bleu Recipe
Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
chilling time:
45
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
1
Ingredients
▢
Chicken Breast - 2 large
▢
Mustard Sauce - 2 tblspn
▢
Cheese Slices - 2 to 4
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Salt to taste
▢
Pepper to taste
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All Purpose Flour / Maida - ½ cup
▢
Egg - 1 large
▢
Bread Crumbs - 1 cup or as needed
▢
Oil for pan frying
Instructions
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Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
▢
Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
▢
Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
▢
Season the flour, egg and breadcrumbs with salt and pepper.
▢
Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
▢
Preheat oven to 180 degree C. Place a wire rack over a tray.
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Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
▢
Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
▢
Remove it and cool it for 5 mins. Slice and serve.
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