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Mexican Scrambled Eggs Recipe

Mexican Scrambled Eggs Recipe with Step by Step Pictures. Scrambled eggs with fried tortillas added into it.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Mexican
Servings 2 servings
Calories 243 kcal


  • 2 Tortillas sliced into thin strips
  • 4 Eggs
  • 1 Onion chopped
  • 1 Tomato chopped
  • ½ Capsicum chopped
  • Salt to taste
  • Pepper to taste
  • 1 tbsp Oil


  • Beat egg with some salt and pepper and set aside.
  • In a frying pan add oil and fry the thinly sliced tortilla pieces till crispy.Remove it and set aside.
  • Now heat oil again in that pan and fry onion, capsicum, tomatoes for 1 min.
  • Add in the eggs and scramble slightly. Add in the fried tortilla pieces when it is still gooey and runny. Mix well.
  • Tip this in to a plate and enjoy..


Nutrition Facts
Mexican Scrambled Eggs Recipe
Amount Per Serving (1 servings)
Calories 243 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 327mg109%
Sodium 141mg6%
Potassium 416mg12%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 6g7%
Protein 13g26%
Vitamin A 1920IU38%
Vitamin C 51mg62%
Calcium 73mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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