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Mexican Scrambled Eggs Recipe

Mexican Scrambled Eggs Recipe with Step by Step Pictures. Scrambled eggs with fried tortillas added into it.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 243kcal

Ingredients

  • 2 Tortillas sliced into thin strips
  • 4 Eggs
  • 1 Onion chopped
  • 1 Tomato chopped
  • ½ Capsicum chopped
  • Salt to taste
  • Pepper to taste
  • 1 tbsp Oil

Instructions

  • Beat egg with some salt and pepper and set aside.
  • In a frying pan add oil and fry the thinly sliced tortilla pieces till crispy.Remove it and set aside.
  • Now heat oil again in that pan and fry onion, capsicum, tomatoes for 1 min.
  • Add in the eggs and scramble slightly. Add in the fried tortilla pieces when it is still gooey and runny. Mix well.
  • Tip this in to a plate and enjoy..

Video

Nutrition

Serving: 1servings | Calories: 243kcal | Carbohydrates: 12g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 327mg | Sodium: 141mg | Potassium: 416mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1920IU | Vitamin C: 51mg | Calcium: 73mg | Iron: 2mg
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