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Homemade Vanilla Bean Paste Recipe

5 from 4 votes
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Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • Vanilla Bean - 5 to 6 best grade ones
  • Sugar - ½ cup
  • Water - ½ cup

Instructions

  • Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.
  • Now take water in a sauce pan, add in the powdered stuff and mix well.
  • Bring it to a boil and simmer for 5 mins or so.
  • Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.
  • Cool this  till it is completely cooked.
  • Pour this in a bottle and store it in fridge.

Notes

1)You can store this in fridge for more than 2 to 3months.
2)You need just ½ tsp of this stuff in your baking, because this is really strong and fragrant.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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