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Orange Jelly Recipe | Orange Gelatin Recipe

Orange Jelly Recipe with Step by Step Pictures. Jelly made with fresh orange juice which is then set in orange skin taste so delicious and looks so cute.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Chilling Time 4 hrs
Total Time 4 hrs 20 mins
Course Dessert
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Orange - 3 yields 1.5 cup of orange juice
  • Gelatin - 1 tblspn
  • Water - ¼ cup
  • Sugar - 2 tblspn or to taste
  • Orange Essence few drops
  • Orange Food Colouring a pinch

Instructions
 

  • Take gelatin in a bowl and add in water. Mix well and set aside to soak.
  • Wash oranges well and cut them in half. Squeeze out the juice from them and remove the membrane using a spoon.
  • Now arrange the orange shells in a cupcake mould.
  • Take gelatin mix in a sauce pan, heat on low heat and mix till the gelatin is melted. Set aside.
  • Now strain the orange juice into a jug. Add in sugar, gelatin mix, orange essence, food colour. Mix well.
  • Fill the orange shells with this.
  • Chill it in fridge for 2 to 4 hours.
  • Remove it from fridge, and un mould from the case. Slice them in half.
  • Serve.
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