Orange Jelly Recipe | Orange Gelatin Recipe
Orange Jelly Recipe with Step by Step Pictures. Jelly made with fresh orange juice which is then set in orange skin taste so delicious and looks so cute.
Orange - 3
yields 1.5 cup of orange juice
Gelatin - 1 tblspn
Water - ¼ cup
Sugar - 2 tblspn or to taste
Orange Essence few drops
Orange Food Colouring a pinch
Take gelatin in a bowl and add in water. Mix well and set aside to soak.
Wash oranges well and cut them in half. Squeeze out the juice from them and remove the membrane using a spoon.
Now arrange the orange shells in a cupcake mould.
Take gelatin mix in a sauce pan, heat on low heat and mix till the gelatin is melted. Set aside.
Now strain the orange juice into a jug. Add in sugar, gelatin mix, orange essence, food colour. Mix well.
Fill the orange shells with this.
Chill it in fridge for 2 to 4 hours.
Remove it from fridge, and un mould from the case. Slice them in half.
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