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Mint and Ginger Tea Recipe

Mint and Ginger Tea recipe with step by step pictures. This recipe is made using mint leaves, honey, ginger and water. It is a best remedy for cold and flu symptoms.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Bevarages
Cuisine Indian
Servings 1 servings
Calories 50 kcal


  • 2 cups Water
  • 10 Mint leaves
  • 2 tsp Honey
  • 1 tsp Ginger grated


  • Take water in a sauce pan, Add in mint leaves and ginger. Bring this to a bowl and simmer for 5 mins or so..
  • Now take honey in a serving glass.
  • Pour the tea over a strainer in the cup. Mix well.
  • Serve.
Nutrition Facts
Mint and Ginger Tea Recipe
Amount Per Serving
Calories 50 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Sodium 27mg1%
Potassium 64mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 0.4g1%
Vitamin A 425IU9%
Vitamin C 3mg4%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Spiced Tea, Tea Recipe
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