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Chocolate Coconut Ladoos Recipe

Chocolate Coconut Ladoos recipe with step by step pictures. This recipe is made using fresh coconut with darl chocolate, milk and sugar.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Festival Sweets
Cuisine Indian
Servings 10 ladoos
Calories 62 kcal


  • 1 cup Fresh Coconut grated
  • ½ cup Sugar
  • 2 tbsp Milk
  • 2 tbsp Butter or Ghee
  • ¼ cup Nuts almonds, cashews, pista, chiroli
  • 100 grams Dark Chocolate chopped finely


  • Take coconut in a blender and crush them few times so it gets fine.
  • Heat butter or ghee, add in nuts and toss well, cook till golden.
  • Now add in coconut and mix well for a min.
  • Add in sugar and mix well. now add in milk and mix well and cook till it thickens little.
  • Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted.
  • Now remove it to a bowl and mash it lightly and mix well.
  • Grease your hands with oil or ghee. Take small portion and shaped it to a smooth ball.
  • Put it in fridge and set it for 15 mins before serving.
Nutrition Facts
Chocolate Coconut Ladoos Recipe
Amount Per Serving (1 g)
Calories 62 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 0.4mg0%
Sodium 2mg0%
Potassium 26mg1%
Carbohydrates 11g4%
Fiber 0.3g1%
Sugar 10g11%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.01mg0%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword festival sweets
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