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Maida Chapati Recipe - Flour Roti Recipe

Maida chapati with step by step pictures. This recipe is made with flour, water and salt. This recipe is perfect for breakfast, lunch or dinner.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 minute
Resting Time: 30 minutes
Total Time: 41 minutes
Servings: 6 roti

Ingredients

  • All Purpose Flour / Maida - 2 cups
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Oil - 1 tblspn
  • Water as needed

Instructions

  • Take maida, salt, sugar, oil in a bowl and mix well.
  • Add water slowly and knead to a soft dough.
  • Set aside for 30 mins.
  • Now divide it into small portions.
  • Take a portion and dust some flour on it. Roll it thinly.
  • Place it on a heated tawa and cook till golden and puffy on both sides.
  • Serve hot.
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