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Indian Curry Powder Recipe

Indian Curry Powder recipe with step by step pictures.It has simple ingredients that are roasted and ground to form a smooth powder.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 1 cup
Calories: 393kcal

Ingredients

  • 20 to 30 Dry Red Chilli
  • ½ cup Coriander Seeds / Malli
  • 4 big stick Cinnamon Stick / Pattai
  • 15 Cardamom / Yelakai
  • 1 tbsp Cloves / Krambu
  • 1 tbsp Whole Black Pepper
  • 1.5 tbsp Turmeric Powder / Manjal Podi
  • 3 tbsp Cumin Seeds / Jeerakam
  • 3 tbsp Fennel Seeds / Sombu / Saunf

Instructions

  • Take all ingredients in a heavy bottom pan except turmeric powder and roast it on a low heat for 10 to 12 mins till it is nicely toasted.
  • Cool this.
  • Take it in a blender, add turmeric powder and powder it finely.
  • Store it in a air tight container and use in your curries.

Nutrition

Calories: 393kcal | Carbohydrates: 88g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 91mg | Potassium: 3062mg | Fiber: 17g | Sugar: 48g | Vitamin A: 8628IU | Vitamin C: 1293mg | Calcium: 189mg | Iron: 11mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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