Line a 18 cm round baking pan with plastic wrap and set aside.
Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well.
Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
Whip some cream untill it forms soft peaks. Set aside.
First take gelatin and add in cold water. Mix well. Set aside so it softens. Now take this in a a sauce pan and melt it gently till the gelatin is completely melted.
Now take hung curd or cream cheese, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
Add in melted chocolate and whip to mix. Fold in cream and mix gently.
Drizzle in gelatin mix and mix gently.
Now spoon this mix over the chilled crust and chill this overnight.
Now remove this carefully from tin using the help of plastic wrap and set aside.