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No Bake Chocolate Cheesecake Recipe

No Bake Chocolate Cheesecake Recipe with step by step pictures. This cheesecake is super creamy, rich, chocolaty and very easy to make.
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Prep Time: 30 minutes
setting time: 1 day
Total Time: 1 day 30 minutes
Servings: 10 servings

Ingredients

  • For Crust:
  • Digestive Biscuits - 12 to 15
  • Unsalted Butter - 75 grams melted
  • For Filling:
  • Hung Yogurt or Cream Cheese- 1 cup I used Homemade
  • Icing Sugar or Powdered Sugar - 1 cup
  • Vanilla Essence - 1 tsp
  • Semi Sweet Chocolate Chips - 1.5 cup
  • Cream - ½ cup I used amul 25% fat cream
  • Gelatin - 1 tblspn
  • For Topping:
  • Semi Sweet Chocolate Chips - 1 cup
  • Cream - ½ cup I used amul 25% fat cream

Instructions

  • Line a 18 cm round baking pan with plastic wrap and set aside.
  • Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well.
  • Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
  • Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
  • Whip some cream untill it forms soft peaks. Set aside.
  • First take gelatin and add in cold water. Mix well. Set aside so it softens. Now take this in a a sauce pan and melt it gently till the gelatin is completely melted.
  • Now take hung curd or cream cheese, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
  • Add in melted chocolate and whip to mix. Fold in cream and mix gently.
  • Drizzle in gelatin mix and mix gently.
  • Now spoon this mix over the chilled crust and chill this overnight.
  • Now remove this carefully from tin using the help of plastic wrap and set aside.
  • Slice and serve.
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