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Easy Atta Halwa Recipe | Wheat Halwa Recipe

Atta Halwa Recipe with step by step pictures. This recipe is made with wheat flour, sugar, ghee as its main ingredients. It is such an easy recipe to make.
2.34 from 6 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 97kcal

Ingredients

  • 1 cup Wheat Flour / Atta
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Cardamom Powder
  • ½ cup + 4 tbsp Ghee
  • Raisins as needed
  • Cashews as needed

Instructions

  • Heat ½ cup ghee in a kadai. Add in nuts and raisan and fry till golden. Drain and set aside.
  • In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
  • Now add in water and keep mixing.
  • Now add in sugar and mix well. Cook this by keep stiring it.
  • After 5 mins or so, if you see the halwa sticky, add ghee tblspn at a time and keep mixing.
  • I added around 4 tblspn more ghee to make it glossy and non sticky.
  • Now add in cardamom powder and fried nuts.
  • Mix well and serve.

Video

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 25g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 25g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.05mg
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