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Easy Atta Halwa Recipe | Wheat Halwa Recipe

Atta Halwa Recipe with step by step pictures. This recipe is made with wheat flour, sugar, ghee as its main ingredients. It is such an easy recipe to make.
1 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 8 servings
Calories 97 kcal

Ingredients
  

  • 1 cup Wheat Flour / Atta
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Cardamom Powder
  • ½ cup + 4 tbsp Ghee
  • Raisins as needed
  • Cashews as needed

Instructions
 

  • Heat ½ cup ghee in a kadai. Add in nuts and raisan and fry till golden. Drain and set aside.
  • In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
  • Now add in water and keep mixing.
  • Now add in sugar and mix well. Cook this by keep stiring it.
  • After 5 mins or so, if you see the halwa sticky, add ghee tblspn at a time and keep mixing.
  • I added around 4 tblspn more ghee to make it glossy and non sticky.
  • Now add in cardamom powder and fried nuts.
  • Mix well and serve.

Video

Nutrition Facts
Easy Atta Halwa Recipe | Wheat Halwa Recipe
Amount Per Serving (1 g)
Calories 97 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.001g0%
Polyunsaturated Fat 0.001g
Monounsaturated Fat 0.003g
Sodium 2mg0%
Potassium 3mg0%
Carbohydrates 25g8%
Fiber 0.1g0%
Sugar 25g28%
Protein 0.03g0%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.05mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword desserts recipe, Halwa Recipe
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