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Baked Crispy Chicken Breast with Pineapple Salsa Recipe

Baked Crispy Chicken Breast with Pineapple Salsa Recipe with step by step pictures. The chicken breasts are grilled then topped with a sweet and spicy pineapple salsa. It is a very tasty, healthy and filling dish.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Chicken Recipe
Servings 2 servings


  • For Chicken:
  • Boneless Chicken Breast - 2
  • Olive Oil - 2 tblspn
  • Salt to taste
  • Red Chilli flakes to taste
  • Panko Breadcrumbs or any breadcrumbs - 1 cup
  • Parmesan Cheese - 3 tblspn optional
  • For Pineapple Salsa:
  • Pineapples - 2 cups chopped into small pieces
  • Red Bell Pepper - ¼ cup chopped finely
  • Green Chilli - 1 deseeded and chopped finely
  • Coriander Leaves - 2 tblspn finely chopped
  • Lemon Juice - 1 tblspn
  • Salt to taste
  • Sugar - 1.5 tblspn or to taste


  • Preheat oven to 200 degree C. Take a baking pan and add 1 tblspn of oil to it and spread evenly. Now pop this in oven and let it heat up for 10 to 15 mins.
  • First lets make the pineapple salsa. Take all the ingredients in a bowl and toss well. Set aside till serving.
  • Now take the chicken and pat it dry, slit it open so each chicken gives you two chicken breast.
  • Now season this with salt and chilli flakes and rub on both sides of the chicken. Now drizzle 1 tblspn of oil over it and set aside.
  • In a plate take panko crumbs. Dip each chicken in the crumbs and coat on both sides. Now sprinkle the top with parmesan cheese.
  • Now take the hot baking pan from oven, take the chicken and place it on the pan. Pop it back in oven and cook for 15 mins, now flip over and cook for another 5 mins.
  • Now remove this from oven and serve with pineapple salsa.
Keyword chicken
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