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Chicken Dazzle Wrap Recipe
Chicken Dazzle Wrap recipe with step by step pictures. This recipe is made with just few ingredients and it stays moist inside and the outer crust turns golden.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Boneless Chicken - 500 grams chopped into bite size pieces
▢
Salt to taste
▢
Pepper to taste
▢
Olive Oil - 3 tblspn
▢
Egg - 2
▢
Milk - 3 tblspn
▢
Breadcrumbs - 2 cups
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Parmesan Cheese - ½ cup grated
▢
For Making Wrap:
▢
Tortilla
▢
Coleslaw
Recipe here
▢
Gherkins
optional
Instructions
▢
Preheat oven to 200 degree C. Foil line a baking pan and grease it with oil.
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Take chicken in a bowl, season with salt and pepper, drizzle in oil and mix well.
▢
Take egg, milk, salt and pepper in a bowl and mix well. Set aside.
▢
Now take breadcrumbs, cheese, salt and pepper in a plate and mix well. Set aside.
▢
Take each chicken, dip it in egg mix and coat it with breadcrumbs.
▢
Now arrange it in a oiled foil lined baking tray and pop it in oven. Cook for 15 to 20 mins.
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Remove it and cool it little.
▢
Now take your tortilla, spread with coleslaw, place gherkins and top with chicken.
▢
Now roll this and wrap them with some parchment paper or foil and serve.
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