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Chicken Gravy Recipe

Chicken Gravy recipe with step by step pictures. This is a delicious chicken gravy recipe which can be served with naan and ghee rice.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Chicken Recipe
Cuisine Indian
Servings 6 servings

Ingredients
  

  • Chicken - 1 kg with bone cut into small pieces
  • Chilli Powder - 1 tblspn
  • Turmeric Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Yogurt / Curd - ½ cup
  • Lemon Juice - 2 tblspn
  • Ginger Garlic Paste - 1 tblspn
  • For Masala:
  • Oil - 5 tblspn
  • Fennel Seeds / Sombu / Saunf - 1 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 2 cm piece
  • Onion - 4 large sliced thinly
  • Capsicum - 1 large sliced thinly
  • Tomatoes - 4 large sliced thinly
  • Ginger Garlic Paste - 2 tblspn
  • Chilli Powder - 1 tblspn
  • Kashmiri Chilli Powder - 3 tblspn
  • Coriander Powder - 2 tblspn
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Garam Masala Powder - 1 tblspn
  • Tomato Ketchup - ¼ cup
  • Green Chilli Sauce - 2 tblspn
  • Soy Sauce - 1 tblspn
  • Salt to taste
  • Coriander leaves a big handful finely chopped

Instructions
 

  • Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well.
  • Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.
  • Now heat oil in a kadai, add in fennel, cumin and cinnamon.
  • Add in onions, salt and saute till lightly golden.
  • Add in capsicum and tomatoes and cook covered till mushy.
  • Now add in the spice powders and mix well.
  • Add in ketchup, soy sauce and green chilli sauce and mix well.
  • Add in the cooked chicken with any liquid and mix well.
  • Now simmer this for 10 to 15 mins.
  • Add in coriander leaves and mix well.
  • Serve.
Keyword chicken curry
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