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Bengali Fish Curry Recipe | Yogurt Fish Curry Recipe
Bengali Yogurt Fish Curry Recipe with Step by Step Pictures. Tangy fish curry made with onions, spices, yogurt and fish pieces. This curry goes well with rice.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
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Fish – 500 gms cubed
Any white fleshed fish
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Onion-2 chopped finely
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Tomato -3 pureed
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Curd-3 tblspn
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Chilli powder-1 tsp
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Coriander powder / Malli podi-2 tsp
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Green chilli-1 slitted
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Ginger Garlic Paste-1 tblspn
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Salt to taste
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Oil-4 tblspn
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Coriander leaves-for garnishing
Instructions
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Heat oil in a kadai, Add in onions and cook till golden brown.
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Add in ginger garlic paste and cook for 1 min.
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Add in chilli and coriander powder and mix well.
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Throw in the green chilli and tomato puree and cook till oil separates.
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Pour in curd and mix well.Pour in a cup of water and bring that to boil.
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Add in the fish pieces and simmer for 5 min.
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Garnish with coriander leaves and serve hot with rice.
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