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Bengali Fish Curry Recipe | Yogurt Fish Curry Recipe

Bengali Yogurt Fish Curry Recipe with Step by Step Pictures. Tangy fish curry made with onions, spices, yogurt and fish pieces. This curry goes well with rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Bengal, Indian
Servings 4 servings


  • Fish – 500 gms cubed Any white fleshed fish
  • Onion-2 chopped finely
  • Tomato -3 pureed
  • Curd-3 tblspn
  • Chilli powder-1 tsp
  • Coriander powder / Malli podi-2 tsp
  • Green chilli-1 slitted
  • Ginger Garlic Paste-1 tblspn
  • Salt to taste
  • Oil-4 tblspn
  • Coriander leaves-for garnishing


  • Heat oil in a kadai, Add in onions and cook till golden brown.
  • Add in ginger garlic paste and cook for 1 min.
  • Add in chilli and coriander powder and mix well.
  • Throw in the green chilli and tomato puree and cook till oil separates.
  • Pour in curd and mix well.Pour in a cup of water and bring that to boil.
  • Add in the fish pieces and simmer for 5 min.
  • Garnish with coriander leaves and serve hot with rice.
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