Go Back
+ servings

Goan Chicken Curry Recipe

Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.
No ratings yet
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Goan, Indian
Servings 4 servings

Ingredients
  

  • Chicken-½ kg
  • Onion-1 sliced thinly
  • Tomatoes-3 large chopped finely
  • Oil-3 tblspn
  • Salt to taste
  • Vinegar-2 tsp
  • For Goan Spice paste:
  • Ginger-1 tblspn minced
  • Garlic-8 large cloves
  • Cinnamon / Pattai-1 inch piece
  • Coriander seeds /Malli -2 tblspn
  • Cumin seeds / Jeera -2 tsp
  • Dry red chilli-4 I used 1 ½ tblspn of red chilli paste
  • Cloves / Krambu-4
  • Turmeric powder-1 tsp
  • Pepper-1 tsp
  • Tamarind-1 small lime size I used 1 tblspn of store bought tamarind paste
  • Salt -1 tsp
  • Sugar-1 tsp

Instructions
 

  • Make a fine paste of all the goan spices by adding some water.
  • Heat oil in a kadai and throw in the onions. Cook till golden brown.
  • Then add the spice paste and cook till oil separates.
  • Add in tomatoes and cook till mushy.
  • Throw in the chicken pieces and cook till all sides are well seared.
  • Pour in ½ cup of water and bring that to boil.
  • Cover and simmer for 15-20 min or until the chicken is cooked.
  • Pour in some vinegar and finish the dish.
  • Serve hot with rice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!