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Egg Sambal (Sambal Telur) Recipe
Egg Sambal (Sambal Telur) with step by step pictures. Spicy Egg sambal which taste super delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Egg-5
▢
Onion-1 sliced into rounds
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Oil-2 tblspn
▢
Sugar-1 tsp
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Salt to taste
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For Sambal:
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Dry Red chilli-4 soaked in water
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Shallots / Sambar Onion-5
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Garlic-5 cloves
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Ginger-1 inch piece
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Tamarind juice-1 tblspn
Instructions
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Grind all the ingrediants for the sambal to a smooth paste.
▢
In a wok heat oil,Add in the sambal paste and cook till oil separates.Season with salt and sugar.Add in tamarind juice and cook for 3 min.
▢
Add in sliced onion and toss well for 2 min.
▢
Now add in the eggs and mix till well coated.
▢
Serve with rice.
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