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Sayur Lodeh Recipe | Malaysian Vegetable Curry Recipe

Sayur Lodeh Recipe with Step by Step Pictures. Veggies cooked in a Light Coconut Broth is a popular malaysian recipe.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Capsicum-½ chopped
  • Tofu-½ block cubed and fried
  • Broccoli-1 cup chopped
  • Sambal-3 tblspn
  • Coconut milk-2 cup
  • Salt to taste
  • Sugar- to taste
  • Lemon juice-1 tblspn
  • Coriander leaves for garnishing
  • Oil-1 tblspn

Instructions

  • In a kadai heat 1 tblspn of oil and fry in the cubed tofu pieces and set aside.
  • Heat oil in a wok, add in the sambal paste and cook till oil separates.Add in broccoli, capsicum and fry for 3 min.Add in the fried tofu piece and mix well.
  • Pour in the coconut milk along with salt and sugar and mix well.let it simmer for 10 min.
  • Turn off the heat and add lemon juice and coriander leaves in it.
  • Serve hot with rice.
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