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Malaysian Fried Noodles Recipe

Malaysian Fried Noodles Recipe with step by step pictures. Delicious fried noodles with lots of vegetables and tofu.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Malaysian
Servings 4 servings


  • Noodles-1 packet cooked as per package directions
  • Garlic-5 cloves chopped
  • Ginger-1 tblspn minced
  • Chilli paste-2 tblspn Dry red chillies ground up with water
  • Tofu-½ cup sliced
  • Egg-3
  • Soy sauce-2 tblspn
  • Tomato ketchup-3 tblspn
  • Cabbage-1 cup sliced
  • Lettuce leaves -½ cup sliced
  • Sugar to taste
  • Salt to taste
  • Oil-3 tblspn
  • Spring onion a handful
  • Lemon-as per taste


  • Heat oil in a wok and add in garlic,ginger and tofu and fry for 3 min.
  • Add in chilli paste,soya sauce,tomato ketchup,salt,sugar and mix well.
  • Add in cabbage and cook till wilted.
  • Add in chilli paste and mix well..
  • Add in noodles and toss well till combined..Set the noodles to the side and crackle open egg and scramble it.Then mix it with the noodles.
  • Now add in shredded lettuce,spring onion and a dash of lemon juice..
  • Serve hot..
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