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Malaysian Fried Noodles Recipe
Malaysian Fried Noodles Recipe with step by step pictures. Delicious fried noodles with lots of vegetables and tofu.
4.50
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2
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Noodles-1 packet cooked as per package directions
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Garlic-5 cloves chopped
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Ginger-1 tblspn minced
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Chilli paste-2 tblspn
Dry red chillies ground up with water
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Tofu-½ cup sliced
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Egg-3
▢
Soy sauce-2 tblspn
▢
Tomato ketchup-3 tblspn
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Cabbage-1 cup sliced
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Lettuce leaves -½ cup sliced
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Sugar to taste
▢
Salt to taste
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Oil-3 tblspn
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Spring onion a handful
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Lemon-as per taste
Instructions
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Heat oil in a wok and add in garlic,ginger and tofu and fry for 3 min.
▢
Add in chilli paste,soya sauce,tomato ketchup,salt,sugar and mix well.
▢
Add in cabbage and cook till wilted.
▢
Add in chilli paste and mix well..
▢
Add in noodles and toss well till combined..Set the noodles to the side and crackle open egg and scramble it.Then mix it with the noodles.
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Now add in shredded lettuce,spring onion and a dash of lemon juice..
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Serve hot..
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