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Egg Pulusu Recipe 

Egg Pulusu Recipe with Step by Step Pictures. Delicious tangy egg curry which is easy to make and taste delicious.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Andhra, Indian
Servings 4 servings


  • Egg-3 Hard boiled
  • Onion-1 sliced
  • Tamarind juice -1 cup 2 tblpsn of tamarind paste mixed in 1 cup of water or 1 small lime size ball tamarind soaked in 1 cup of water and then squeezed
  • Coriander powder/ Malli podi-1 tblspn
  • Chilli powder-1 tsp
  • Turmeric powder/ Manjal podi-1 tsp
  • Garam masala powder-1 tsp
  • Curry leaves-1 spring
  • Cumin seeds / Jeera-1 tsp
  • Mustard seeds / Kaduku-1 tsp
  • Green chilli-3 slitted
  • Salt to taste
  • Jaggery / Sugar-1 tblspn
  • Oil-2 tblspn


  • Heat oil in a kadai and crackle in mustard and cumin seeds.Add in curry leaves, green chilli, onions. Cook the onions till it get golden.
  • Add in turmeric powder, coriander powder, garam masala powder, red chilli powder and mix well.
  • Pour in the tamarind water and add in the salt and jaggery.
  • Bring that to boil and cook till oil separates.
  • Make slashes in the eggs and drop that in the curry. Let it simmer for 5 min.
  • Serve hot with appam, dosa or rice.
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