Go Back
+ servings

Garlic Pickle Recipe | Instant Garlic Pickle Recipe | Poondu Pickle Recipe

Garlic Pickle Recipe with step by step pictures. Spicy and tangy garlic pickle which taste so delicious with curd rice.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Condiments, Pickle
Cuisine Indian, South Indian
Servings 4 servings


  • Garlic-2 cup
  • Lemon juice-1 cup
  • Red chilli powder- ½ cup
  • Coriander powder / Malli podi- ½ cup
  • Turmeric powder / Manjal podi-1 tsp
  • Salt to taste
  • Oil- ½ cup
  • Seasonings:
  • Oil- ½ cup
  • Mustard seeds / Kaduku-1 tblpsn
  • Cumin seeds / Jeera-1 tblspn
  • Dry red chilli-5
  • Asafoetida / Kaya podi-1 tsp
  • Fenugreek seeds / Vendayam-1 tsp
  • Curry leaves-a handful


  • Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
  • Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.
  • Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.
  • Pour this into the garlic and mix well.This should marinate for 3 days.
  • Store this in a airtight container in fridge.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!