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Mango Popsicles Recipe

Mango Popsicles or Summer Special Recipes with step by step pictures. This is made with Raw mangoes and Sugar
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Prep Time 13 mins
Freezing time 12 hrs
Total Time 12 hrs 13 mins
Course Dessert
Cuisine Indian
Servings 5


  • Ripe Mangoes - 2 large peeled and chopped
  • Sugar - 1 cup
  • Water - 1 cup


  • Take mangoes in a blender and make into a fine puree.Add them to a jug.
  • Now make syrup, by heating sugar and water in a sauce pan. Melt them till they are completely dissolved.
  • Pour this over the pureed mangoes and mix them well.
  • Take your popsicle moulds and pour this into them.
  • Cover them and freeze 8 hours or overnight.
  • When serving, run warm water over the mould and release the ice from them.
  • Serve immediately.
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