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–+ servings

Quick Chicken Keema Matar Recipe

Quick Chicken Keema Matar Recipe with step by step pictures. This is a rich and aromatic dish cooked with ground chicken, peas and with lots of spices.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients

  • Oil - 2 tblspn
  • Cumin Seeds / Jeerakam - 1.5 tsp
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Green Chillies - 2 chopped finely
  • Tomatoes - 2 large chopped finely or pureed
  • Green Peas - 1.5 cup I used frozen
  • Minced Chicken - 500 grams
  • Chilli powder - 2 tsp
  • Coriander Powder / Malli Podi - 1.5 tblspn
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Cumin Powder / Jeera Powder - 1.5 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Coriander leaves a handful finely chopped
  • Water if needed

Instructions

  • Heat oil in a pan, add in cumin and let it sizzle.
  • Add in onions, chillies and salt. Saute till golden.
  • Then add in ginger garlic paste and cook for couple of mins.
  • Add in spice powders and mix well.
  • Now add in tomatoes and cook till mushy.
  • Add in chicken and keep frying to break them up.
  • Now cook this for 8 to 10 mins till chicken is done.
  • Now add in peas and cook for couple of mins.
  • Add in coriander leaves and serve.
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